How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb In Rose Wine?

You need 14 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1 lb boneless lamb, cubed, 1 tbsp sugar, 2 None shallots, peeled and halved, and more.

Is Lamb In Rose Wine suitable as meat & poultry?

Yes, Lamb In Rose Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb In Rose Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb In Rose Wine Recipe

Name: Lamb In Rose Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1 lb boneless lamb, cubed; 1 tbsp sugar; 2 None shallots, peeled and halved; 1 None red pepper, seeded and cut into chunks; 8 oz baby eggplant, halved; 4 oz baby carrots, peeled; 1 1/4 cups lamb stock; 3/4 cup rose wine; 2 tbsp fresh rosemary leaves; 1 tbsp cornstarch blended with 1 tbsp water; 1 None zucchini, sliced; 4 oz baby corn, halved; None None Creme fraiche, to serve

Lamb In Rose Wine

Eats Now Editorial Team · 538 kcal · Meat & Poultry

Lamb In Rose Wine – a delicious recipe with vegetable oil, boneless lamb, sugar, shallots, red pepper, baby eggplant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb In Rose Wine

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