How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Paella?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb chicken breast, sliced, 1 None chorizo sausage, sliced, 1 None red pepper, deseeded, sliced, and more.

Is Baked Chicken Paella suitable as meat & poultry?

Yes, Baked Chicken Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Paella Recipe

Name: Baked Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb chicken breast, sliced; 1 None chorizo sausage, sliced; 1 None red pepper, deseeded, sliced; 1 None red onion, sliced; 2 cloves garlic, crushed; 1 tsp turmeric; 1/2 tsp cayenne pepper; 3 cups hot chicken stock; 4 oz medium-grain rice; 14 oz can chopped tomatoes; 1/2 cup white wine; 4 oz frozen lima beans, thawed; None None chopped fresh parsley and lemon wedges, to serve

Try this homemade Baked Chicken Paella recipe the whole family will love. Made with olive oil, chicken breast, chorizo sausage and red pepper. Easy step…

This Baked Chicken Paella relies on simple, everyday ingredients such as olive oil, chicken breast, sliced, none chorizo sausage, sliced and none red onion, sliced. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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