Spinach-Cheese Swirls – a delicious recipe with egg, water, Muenster cheese, Parmesan cheese, green onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat the oven to 400u00b0F. Beat the egg and water in a small bowl with a fork.
2
Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
3
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
4
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
128
kcal
Calories
7
g
Fat
6
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 egg, 1 tablespoon water, 1/2 cup shredded Muenster cheese OR mozzarella cheese, 1/4 cup grated Parmesan cheese, and more.
Yes, Spinach-Cheese Swirls falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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