Vegan Protein Bars with Spirulina Recipe

Name: Vegan Protein Bars with Spirulina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almond Butter; 1/2 cups Sun Warrior Vegan Protein, Natural; 1/4 cups Hemp Seeds; 1/2 cups Rolled Oats, Ground Into Flour; 1/2 cups Raw Cashews; 1/4 cups Ground Flaxseed; 1/4 cups Brown Rice Syrup; 2 Tablespoons Almond Milk; 1 Tablespoon Spirulina; 1/2 Tablespoons Vanilla Extract

Servings: persons

1/2 cups Almond Butter
1/2 cups Sun Warrior Vegan Protein, Natural
1/4 cups Hemp Seeds
1/2 cups Rolled Oats, Ground Into Flour
1/2 cups Raw Cashews
1/4 cups Ground Flaxseed
1/4 cups Brown Rice Syrup
2 Tablespoons Almond Milk
1 Tablespoon Spirulina
1/2 Tablespoons Vanilla Extract

1
Toss all ingredients into stand mixer.
2
On medium-low setting, incorporate ingredients together.
3
If the dough seems too dry, add a splash more of milk.
4
If it seems too wet, add more flaxseed or oat flour.
5
Once it starts to hold its shape easily, transfer to medium (ungreased) casserole dish.
6
Press (or roll) down until uniform shape.
7
Freeze for at least 1 hour and cut into 9 semi-even pieces.
8
Keep in freezer as they start to lose their shape if left out too long.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Almond Butter, 1/2 cups Sun Warrior Vegan Protein, Natural, 1/4 cups Hemp Seeds, 1/2 cups Rolled Oats, Ground Into Flour, and more.

Yes, Vegan Protein Bars with Spirulina falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Protein Bars with Spirulina

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