How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Protein Bars with Spirulina?

You need 10 ingredients. The key ingredients include: 1/2 cups Almond Butter, 1/2 cups Sun Warrior Vegan Protein, Natural, 1/4 cups Hemp Seeds, 1/2 cups Rolled Oats, Ground Into Flour, and more.

Is Vegan Protein Bars with Spirulina suitable as vegetarian?

Yes, Vegan Protein Bars with Spirulina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Protein Bars with Spirulina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Protein Bars with Spirulina Recipe

Name: Vegan Protein Bars with Spirulina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almond Butter; 1/2 cups Sun Warrior Vegan Protein, Natural; 1/4 cups Hemp Seeds; 1/2 cups Rolled Oats, Ground Into Flour; 1/2 cups Raw Cashews; 1/4 cups Ground Flaxseed; 1/4 cups Brown Rice Syrup; 2 Tablespoons Almond Milk; 1 Tablespoon Spirulina; 1/2 Tablespoons Vanilla Extract

Try this homemade Vegan Protein Bars with Spirulina recipe the whole family will love. Made with Almond Butter, Vegan, Hemp Seeds and Rolled Oats. Easy …

This Vegan Protein Bars with Spirulina relies on simple, everyday ingredients such as almond butter, hemp seeds, raw cashews and ground flaxseed. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Protein Bars with Spirulina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions