How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and ripe olive?

You need 5 ingredients. The key ingredients include: 1 1/2 cup black ripen olives, 2 lb asparagus, 1/2 stick margarine, 1/4 cup dehydrated onions, and more.

Is Asparagus and ripe olive suitable as vegetarian?

Yes, Asparagus and ripe olive falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and ripe olive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and ripe olive Recipe

Name: Asparagus and ripe olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup black ripen olives; 2 lb asparagus; 1/2 stick margarine; 1/4 cup dehydrated onions; 1/4 tsp sat

Asparagus and ripe olive – a delicious recipe with black ripen olives, asparagus, margarine, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cup black ripen olives
2 lb asparagus
1/2 stick margarine
1/4 cup dehydrated onions
1/4 tsp sat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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Asparagus and ripe olive

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