Try this homemade Asparagus and ripe olive recipe the whole family will love. Made with black ripen olives, asparagus, margarine and onions. Easy step-b…
This Asparagus and ripe olive relies on simple, everyday ingredients such as black ripen olives, asparagus, margarine and dehydrated onions. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026