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1
In a large pot, on high heat, heat the olive oil.
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2
When pot is hot, add turkey and chicken and saute quickly until golden brown on all sides.
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3
Remove the meats and reserve.
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4
To the pan, add the peppers, cilantro and garlic and turn heat to medium high.
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5
Cook until caramelized.
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6
Pour the rice into the pan and coat it with the mixture.
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7
Add the 4 cups water, scallions and packets of Sazon.
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8
Stir until mixed well and turn the heat to high until the rice begins to boil.
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9
Add the meats and simmer until the rice is cooked through and the mixture begins to thicken slightly.
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10
Add more water if needed.
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11
In a blender, place some of the spinach in and 1/2 cup of water and blend well.
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12
Add more spinach as it is blended and more water, if needed.
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13
The mixture should be very green and thick.
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14
When the rice is done and right before serving add the spinach puree and mix well.
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15
Salt and pepper, to taste.
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16
Fill 2 round molds with rice, pat down slightly and invert onto the center of each plate to make drums.
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17
Place the olives on the tips of the breadsticks to make drumsticks and write a message on the rim of the plate with the tomato paste.
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18
Serve warm.
