Spinach Cheese Pie Recipe

Name: Spinach Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 6 extra large eggs; 14-½ cup shredded sharp cheddar cheese; 1 (10 ounce) package frozen chopped spinach, cooked & thoroughly drained; 2 tablespoons minced onions (to taste); 1 tablespoon minced parsley; ½ teaspoon salt; pepper; 4 -6 frozen patty shells, partially thawed; 2 tablespoons grated parmesan cheese

Servings: persons

1 (3 ounce) package cream cheese, softened
6 extra large eggs
14-½ cup shredded sharp cheddar cheese
1 (10 ounce) package frozen chopped spinach, cooked & thoroughly drained
2 tablespoons minced onions (to taste)
1 tablespoon minced parsley
½ teaspoon salt
pepper
4 -6 frozen patty shells, partially thawed
2 tablespoons grated parmesan cheese

1
["Thoroughly beat together cream cheese, eggs and cheddar cheese.", "Stir in spinach, onion, parsley, salt & pepper.", "Press patty shells together with fingertips.", "Roll out patty shells, removing any seams, to a circle large enough to fit a 10"" pie plate with about 1/2"" of dough hanging over the edge of the dish.", "(For a thin crust, use 4 patty shells; a thicker one use 6 shells.", ").", "(I have also used a 11"" x 7"" rectangular baking dish with success)", "Place dough in pie plate.", "Flute edges with excess hanging over the plate (Thick fluting will give attractive, puffy edge.", ").", "Let dough rest at room temperature five minutes.", "Pour spinach filling into pie plate.", "Sprinkle with parmesan cheese.", "Bake in oven preheated to 425* about 25 minutes or until edges of filling is set and crust is brown or a knife inserted near center comes out clean.", "(For some reason, the baking time has varied, so check it and remove when it is 'set' and the crust is nicely browned.)", "Remove from oven.", "Let stand at room temperature about 10 minutes before cutting in wedges to serve."]

1749

kcal

Calories

141

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 6 extra large eggs, 14-½ cup shredded sharp cheddar cheese, 1 (10 ounce) package frozen chopped spinach, cooked & thoroughly drained, and more.

Yes, Spinach Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cheese Pie

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