Apple Gingerbread Crumble

1. 1

   Preheat the oven to 350u00b0F. Mix crumbled gingerbread, diced butter, flour and sugar in a medium bowl. Dice apples and drizzle with lemon juice.

2. 2

   Melt remaining 1 tbsp butter in a medium saucepan. Add the apples, ginger, raisins and cinnamon. Cook until apples are soft. Place mixture in baking dish and sprinkle with the gingerbread crumble.

3. 3

   Bake for about 20 mins. Serve warm.

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