Chocolate Peanut Butter Cookies – a delicious recipe with milk chocolate, butter, flour, cocoa, baking powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Line 3 baking sheets with parchment paper.
2
Melt chocolate and butter in a small saucepan on low heat, stirring occasionally until melted
3
Sift flour, cocoa powder and baking powder into a medium bowl.
4
Beat eggs and sugar in a large bowl with an electric mixer until well combined. Gradually beat in chocolate mixture and peanut butter on low speed. Mix in dry ingredients until well combined. Let stand for 5 mins until firm.
5
Roll tablespoons of mixture into balls. Press tops into powdered sugar. Place 1 1/2 inches apart on prepared pans. Flatten slightly.
6
Bake 10-15 mins, until cracked and slightly firm on the outside. Cool on pans 5 mins. Remove from pans; cool completely on a wire rack.
840
kcal
Calories
38
g
Fat
113
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 oz milk chocolate, finely chopped, 4 tbsp (1/2 stick) butter, chopped, 1 1/4 cups flour, 1/4 cup unsweetened cocoa powder, and more.
Yes, Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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