How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Corn Muffins?

You need 10 ingredients. The key ingredients include: 2 cups self-rising flour, 1/2 tsp mild paprika, 1 cup buttermilk, 1 None egg, lightly beaten, and more.

Is Zucchini And Corn Muffins suitable as baking & desserts?

Yes, Zucchini And Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini And Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Corn Muffins Recipe

Name: Zucchini And Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/2 tsp mild paprika; 1 cup buttermilk; 1 None egg, lightly beaten; 5 tbsp butter, melted; 2/3 cup grated Cheddar cheese; 1 small zucchini, coarsely grated; 3/4 cup canned sweet corn; 1 None green onion, thinly sliced; 2 tsp finely chopped flat-leaf parsley

Zucchini And Corn Muffins

Eats Now Editorial Team · 916 kcal · Baking & Desserts

Zucchini And Corn Muffins – a delicious recipe with flour, paprika, buttermilk, egg, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini And Corn Muffins

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