Steamed Chocolate And Orange Puddings Recipe

Name: Steamed Chocolate And Orange Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup golden raisins; 2/3 cup raisins, chopped; 1/2 cup red glace cherries, chopped; 1/2 cup pitted prunes, chopped; 1/4 cup currants; 1/3 cup brandy; 1 None orange, peel grated and orange juiced; 10 tbsp (1 1/4 sticks) butter, chopped, at room temperature; 2/3 cup firmly packed brown sugar; 2 None eggs; 7 oz semi-sweet chocolate, melted; 4 oz white chocolate, chopped; 4 oz milk chocolate, chopped; 2 1/3 cups flour; 1 tsp baking soda; None None Vanilla custard, to serve

Servings: persons

2/3 cup golden raisins
2/3 cup raisins, chopped
1/2 cup red glace cherries, chopped
1/2 cup pitted prunes, chopped
1/4 cup currants
1/3 cup brandy
1 None orange, peel grated and orange juiced
10 tbsp (1 1/4 sticks) butter, chopped, at room temperature
2/3 cup firmly packed brown sugar
2 None eggs
7 oz semi-sweet chocolate, melted
4 oz white chocolate, chopped
4 oz milk chocolate, chopped
2 1/3 cups flour
1 tsp baking soda
None None Vanilla custard, to serve

1
Combine dried fruit, brandy, and orange peel and juice in a large bowl. Cover with plastic wrap and let stand overnight.
2
Preheat the oven to 325u00b0F. Grease 10 cups of two 6-cup Texas muffin pans. Line bottoms with parchment paper.
3
Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in semi-sweet chocolate. Mix in remaining chocolate and fruit mixture.
4
Sift flour and baking soda into a bowl. Fold lightly into chocolate mixture. Spoon mixture evenly into prepared muffin pans, filling each cup until 2/3 full.
5
Place each muffin pan in a baking pan. Add enough boiling water to each baking pan to come halfway up the sides of muffin pan. Cover each baking pan tightly with foil.
6
Bake for 1 hour. Remove foil. Bake a further 15-20 mins, until cooked when tested with a skewer. Remove muffin pans from water. Cool in pans 10 mins, before turning out. Serve warm with vanilla custard.

1306

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup golden raisins, 2/3 cup raisins, chopped, 1/2 cup red glace cherries, chopped, 1/2 cup pitted prunes, chopped, and more.

Yes, Steamed Chocolate And Orange Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Steamed Chocolate And Orange Puddings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions