Spinach-Cheese Bread Rolls

1. 1

   Spray 15 muffin tins with nonstick cooking spray.

2. 2

   Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).

3. 3

   Position your dough so the long edge runs parallel to the edge of your work surface.

4. 4

   In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.

5. 5

   Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.

6. 6

   Starting at the long edge roll up tightly.

7. 7

   Pinch the long seam closed with fingers.

8. 8

   Using a serrated knife cut the rolls into 1-inch slices.

9. 9

   Place each roll into a muffin cup.

10. 10

    Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.

11. 11

    Set oven to 375 degrees.

12. 12

    Bake for about 25 minutes or until golden brown.

13. 13

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.