How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke / Spinach Dip?

You need 6 ingredients. The key ingredients include: 10 ounces frozen spinach (1 box, thaw and drain, squeeze), 12 ounces marinated artichoke hearts (2 jars, drain and chop), 1 cup mayonnaise (Hellman's), 2 garlic cloves (chopped), and more.

Is Artichoke / Spinach Dip suitable as vegetarian?

Yes, Artichoke / Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke / Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke / Spinach Dip Recipe

Name: Artichoke / Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach (1 box, thaw and drain, squeeze); 12 ounces marinated artichoke hearts (2 jars, drain and chop); 1 cup mayonnaise (Hellman's); 2 garlic cloves (chopped); 2 scallions (chopped); ½ cup parmesan cheese (shredded)

Artichoke / Spinach Dip – a delicious recipe with frozen spinach, hearts, mayonnaise, garlic, scallions, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen spinach (1 box, thaw and drain, squeeze)
12 ounces marinated artichoke hearts (2 jars, drain and chop)
1 cup mayonnaise (Hellman's)
2 garlic cloves (chopped)
2 scallions (chopped)
½ cup parmesan cheese (shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Vegetarian

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Artichoke / Spinach Dip

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