How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole Au Gratin?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained and finely chopped, ¼ cup low-sodium low-fat chicken broth, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 2 tablespoons onions, minced, and more.

Is Spinach Casserole Au Gratin suitable as vegetarian?

Yes, Spinach Casserole Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Au Gratin Recipe

Name: Spinach Casserole Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained and finely chopped; ¼ cup low-sodium low-fat chicken broth; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 tablespoons onions, minced; 1 tablespoon garlic, chopped; ½ teaspoon black pepper; ½ cup nonfat sour cream; ¼ cup parmesan cheese, grated; 2 eggs, beaten; butter-flavored cooking spray

Spinach Casserole Au Gratin

Eats Now Editorial Team · 196 kcal · Vegetarian

Spinach Casserole Au Gratin – a delicious recipe with water, chicken broth, onions, garlic, black pepper, nonfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Casserole Au Gratin

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