How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke And Pesto Risotto?

You need 7 ingredients. The key ingredients include: 2 cups tomato passata, 2 cups chicken stock, 1 onion, finely chopped, 1 1/2 cups arborio rice, and more.

Is Baked Artichoke And Pesto Risotto suitable as vegetarian?

Yes, Baked Artichoke And Pesto Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke And Pesto Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke And Pesto Risotto Recipe

Name: Baked Artichoke And Pesto Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato passata; 2 cups chicken stock; 1 onion, finely chopped; 1 1/2 cups arborio rice; 1 (400 g) can artichokes, sliced up; 4 tablespoons ready made pesto sauce; parmesan cheese

Baked Artichoke And Pesto Risotto – a delicious recipe with tomato passata, chicken stock, onion, arborio rice, artichokes, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups tomato passata
2 cups chicken stock
1 onion, finely chopped
1 1/2 cups arborio rice
1 (400 g) can artichokes, sliced up
4 tablespoons ready made pesto sauce
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Artichoke And Pesto Risotto

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