Ham Asparagus Rolls Recipe

Name: Ham Asparagus Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices of square cooked deli ham; 4 tablespoons prepared mustard; 36 fresh asparagus spears; 3 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/4 cups grated medium cheddar; 1/4 cup thinly sliced green onion

Servings: persons

12 slices of square cooked deli ham
4 tablespoons prepared mustard
36 fresh asparagus spears
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups grated medium cheddar
1/4 cup thinly sliced green onion

1
Steam or boil asparagus until tender-crisp.
2
Spread each side of ham with mustard.
3
Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
4
Roll these up and place seam side down in casserole dish.
5
Melt butter in med size saucepan.
6
Stir in flour slowly, then add milk.
7
Stir and cook until boiling.
8
Add salt and pepper.
9
Stir in cheese until melted, add green onion slices.
10
Stir and pour over meat rolls.
11
Cover and bake in 350 F oven 30 minutes or until hot and bubbly.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices of square cooked deli ham, 4 tablespoons prepared mustard, 36 fresh asparagus spears, 3 tablespoons butter, and more.

Yes, Ham Asparagus Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Asparagus Rolls

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