How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bread Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen spinach, 1 c. mayo, 1 c. sour cream, 1 pkg. dry vegetable soup, and more.

Is Spinach Bread Dip suitable as vegetarian?

Yes, Spinach Bread Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Bread Dip Recipe

Name: Spinach Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. frozen spinach; 1 c. mayo; 1 c. sour cream; 1 pkg. dry vegetable soup; 1 can water chestnuts; 1/4 small onion, chopped; salt to taste; pepper to taste; 1 whole pumpernickel bread and 1 whole rye bread

Spinach Bread Dip – a delicious recipe with frozen spinach, mayo, sour cream, vegetable soup, water chestnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach
1 c. mayo
1 c. sour cream
1 pkg. dry vegetable soup
1 can water chestnuts
1/4 small onion, chopped
salt to taste
pepper to taste
1 whole pumpernickel bread and 1 whole rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Bread Dip

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