Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small onion, chopped; 1/2 tsp. pepper; 2 c. herb seasoned bread crumbs; 1 stick melted oleo; salt to taste; dash of garlic powder; parsley flakes; 6 eggs, beaten; 3/4 c. Parmesan cheese; 2 (10 oz.) pkg. frozen spinach

Eats Now Editorial Team · Vegetarian

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Spinach Balls – a delicious recipe with onion, pepper, herb seasoned bread crumbs, oleo, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onion, chopped
1/2 tsp. pepper
2 c. herb seasoned bread crumbs
1 stick melted oleo
salt to taste
dash of garlic powder
parsley flakes
6 eggs, beaten
3/4 c. Parmesan cheese
2 (10 oz.) pkg. frozen spinach

1
Cook and drain spinach.
2
Add all other ingredients.
3
Form into walnut sized balls.
4
Bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 tsp. pepper, 2 c. herb seasoned bread crumbs, 1 stick melted oleo, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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