How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 package (10 Oz. Size) Frozen Creamed Spinach, Cooked According To Package Directions, 1 jar (6 Oz. Size) Small, Artichoke Hearts, 8 ounces, weight Cream Cheese, 1/4 cups Sour Cream, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 Oz. Size) Frozen Creamed Spinach, Cooked According To Package Directions; 1 jar (6 Oz. Size) Small, Artichoke Hearts; 8 ounces, weight Cream Cheese; 1/4 cups Sour Cream; 1/4 cups Mayonnaise; ⅓ cups Parmasean; 1/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Red Pepper Flakes

Spinach Artichoke Dip – a delicious recipe with Directions, Hearts, weight Cream Cheese, Sour Cream, Mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (10 Oz. Size) Frozen Creamed Spinach, Cooked According To Package Directions
1 jar (6 Oz. Size) Small, Artichoke Hearts
8 ounces, weight Cream Cheese
1/4 cups Sour Cream
1/4 cups Mayonnaise
⅓ cups Parmasean
1/4 teaspoons Salt
1/4 teaspoons Garlic Powder
1/2 teaspoons Red Pepper Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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