How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 54 ingredients. The key ingredients include: 1 (14 oz.) can artichokes, 1 (12 oz.) box frozen spinach, 1 c. mayonnaise, 1 c. Parmesan cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichokes; 1 (12 oz.) box frozen spinach; 1 c. mayonnaise; 1 c. Parmesan cheese; 4 cloves garlic, minced; canned refrigerator biscuits; 1 c. grated Cheddar cheese; 5 peeled apples; 1/2 c. firmly packed brown sugar; 1/2 tsp. cinnamon; 2 Tbsp. flour; dots of butter; 1 bag cranberries, washed and drained; 3 apples, washed, peeled and quartered; 1 orange, washed, peeled and quartered; 1 c. sugar; dash of salt; 1/2 tsp. grated orange peel; 10 corn tortillas, cut in slivers; 1/2 c. corn oil, divided; 4 bell peppers (any color), seeded and chopped; 2 tomatoes, seeded and chopped; 1 white onion, peeled and minced; 1 clove garlic, peeled and minced; 2 qt. chicken broth; dash of hot pepper sauce (optional); 3 c. shredded Cheddar cheese; salt and pepper to taste; 3 ribs celery; 3 carrots, peeled and chopped

Try this homemade Spinach Artichoke Dip recipe the whole family will love. Made with artichokes, frozen spinach, mayonnaise and Parmesan cheese. Easy st…

This Spinach Artichoke Dip relies on simple, everyday ingredients such as (14 oz.) can artichokes, (12 oz.) box frozen spinach, mayonnaise and parmesan cheese. It comes together quickly and makes 4 servings, at about 3971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

3971

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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