How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 54 ingredients. The key ingredients include: 1 (14 oz.) can artichokes, 1 (12 oz.) box frozen spinach, 1 c. mayonnaise, 1 c. Parmesan cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichokes; 1 (12 oz.) box frozen spinach; 1 c. mayonnaise; 1 c. Parmesan cheese; 4 cloves garlic, minced; canned refrigerator biscuits; 1 c. grated Cheddar cheese; 5 peeled apples; 1/2 c. firmly packed brown sugar; 1/2 tsp. cinnamon; 2 Tbsp. flour; dots of butter; 1 bag cranberries, washed and drained; 3 apples, washed, peeled and quartered; 1 orange, washed, peeled and quartered; 1 c. sugar; dash of salt; 1/2 tsp. grated orange peel; 10 corn tortillas, cut in slivers; 1/2 c. corn oil, divided; 4 bell peppers (any color), seeded and chopped; 2 tomatoes, seeded and chopped; 1 white onion, peeled and minced; 1 clove garlic, peeled and minced; 2 qt. chicken broth; dash of hot pepper sauce (optional); 3 c. shredded Cheddar cheese; salt and pepper to taste; 3 ribs celery; 3 carrots, peeled and chopped

Spinach Artichoke Dip

Eats Now Editorial Team · 3971 kcal · Vegetarian

Spinach Artichoke Dip – a delicious recipe with artichokes, frozen spinach, mayonnaise, Parmesan cheese, garlic, refrigerator biscuits. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip

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