Grilled Vegetable And Fontina Pizza Recipe

Name: Grilled Vegetable And Fontina Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushroom caps; 1 tablespoon chopped garlic; 1 large red bell pepper, cut into 1/2-inch strips; 1 medium zucchini, cut diagonally into 1/2-inch-thick slices; 1 red onion, cut into 1/2-inch wedges (root end intact); 5 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 8 ounces refrigerated fresh pizza dough; 4 ounces shredded fontina cheese (1 cup); 1/4 cup thinly sliced fresh basil leaves; 1/2 teaspoon crushed red pepper

Servings: persons

2 portobello mushroom caps
1 tablespoon chopped garlic
1 large red bell pepper, cut into 1/2-inch strips
1 medium zucchini, cut diagonally into 1/2-inch-thick slices
1 red onion, cut into 1/2-inch wedges (root end intact)
5 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
8 ounces refrigerated fresh pizza dough
4 ounces shredded fontina cheese (1 cup)
1/4 cup thinly sliced fresh basil leaves
1/2 teaspoon crushed red pepper

1
Preheat grill to high heat.
2
Remove brown gills from undersides of mushrooms with a spoon; discard. Combine mushrooms, garlic, bell pepper, zucchini, onion, and oil in a bowl; toss to coat. Sprinkle with salt and pepper. Arrange vegetables on grill rack coated with cooking spray; grill 8 minutes or just until tender. Slice mushrooms.
3
Roll dough into a 12-inch oval on a lightly floured surface. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.
4
Sprinkle cheese over dough, leaving a 1/2-inch border around edges. Arrange vegetable mixture over cheese. Grill pizza 3 minutes or until cheese melts. Sprinkle pizza with basil leaves and red pepper; cut into 8 slices.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 portobello mushroom caps, 1 tablespoon chopped garlic, 1 large red bell pepper, cut into 1/2-inch strips, 1 medium zucchini, cut diagonally into 1/2-inch-thick slices, and more.

Yes, Grilled Vegetable And Fontina Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable And Fontina Pizza

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