How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable And Fontina Pizza?

You need 13 ingredients. The key ingredients include: 2 portobello mushroom caps, 1 tablespoon chopped garlic, 1 large red bell pepper, cut into 1/2-inch strips, 1 medium zucchini, cut diagonally into 1/2-inch-thick slices, and more.

Is Grilled Vegetable And Fontina Pizza suitable as vegetarian?

Yes, Grilled Vegetable And Fontina Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable And Fontina Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable And Fontina Pizza Recipe

Name: Grilled Vegetable And Fontina Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushroom caps; 1 tablespoon chopped garlic; 1 large red bell pepper, cut into 1/2-inch strips; 1 medium zucchini, cut diagonally into 1/2-inch-thick slices; 1 red onion, cut into 1/2-inch wedges (root end intact); 5 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 8 ounces refrigerated fresh pizza dough; 4 ounces shredded fontina cheese (1 cup); 1/4 cup thinly sliced fresh basil leaves; 1/2 teaspoon crushed red pepper

Try this homemade Grilled Vegetable And Fontina Pizza recipe the whole family will love. Made with portobello mushroom caps, garlic, red bell pepper and…

This Grilled Vegetable And Fontina Pizza relies on simple, everyday ingredients such as portobello mushroom caps, chopped garlic, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetable And Fontina Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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