How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Dip?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, 1/4 cup plain low-fat yogurt, 1 tablespoon fresh lemon juice, 1 teaspoon olive oil, and more.

Is Chickpea Dip suitable as vegetarian?

Yes, Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Dip Recipe

Name: Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 garlic cloves; 1/4 cup plain low-fat yogurt; 1 tablespoon fresh lemon juice; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 1 (19-ounce) can chickpeas (garbanzo beans), drained

Chickpea Dip – a delicious recipe with garlic, yogurt, lemon juice, olive oil, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 garlic cloves
1/4 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 (19-ounce) can chickpeas (garbanzo beans), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Chickpea Dip

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