How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Turmeric And Cumin?

You need 9 ingredients. The key ingredients include: 1 cup safflower or sunflower oil, 1 tablespoon ground cumin, 2 teaspoons turmeric, 2 teaspoons crushed red pepper, and more.

Is Roasted Cauliflower With Turmeric And Cumin suitable as vegetarian?

Yes, Roasted Cauliflower With Turmeric And Cumin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Turmeric And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Turmeric And Cumin Recipe

Name: Roasted Cauliflower With Turmeric And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup safflower or sunflower oil; 1 tablespoon ground cumin; 2 teaspoons turmeric; 2 teaspoons crushed red pepper; Sea salt; 4 heads cauliflower, halved, cored and cut into 1-inch florets; 1/4 cup pine nuts; 2 tablespoons chopped cilantro; 1 tablespoon chopped mint

Try this homemade Roasted Cauliflower With Turmeric And Cumin recipe the whole family will love. Made with safflower, ground cumin, turmeric and red pep…

This Roasted Cauliflower With Turmeric And Cumin relies on simple, everyday ingredients such as safflower or sunflower oil, ground cumin, turmeric and crushed red pepper. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup safflower or sunflower oil
1 tablespoon ground cumin
2 teaspoons turmeric
2 teaspoons crushed red pepper
Sea salt
4 heads cauliflower, halved, cored and cut into 1-inch florets
1/4 cup pine nuts
2 tablespoons chopped cilantro
1 tablespoon chopped mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Vegetarian

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