How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pilaf?

You need 10 ingredients. The key ingredients include: 1 cup uncooked quinoa, 1 tablespoon olive oil, 1/2 cup finely chopped carrot, 1/4 cup finely chopped shallots, and more.

Is Quinoa Pilaf suitable as vegetarian?

Yes, Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf Recipe

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quinoa; 1 tablespoon olive oil; 1/2 cup finely chopped carrot; 1/4 cup finely chopped shallots; 2 garlic cloves, minced; 1 1/4 cups water; 1/4 cup dry white wine; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Quinoa Pilaf recipe the whole family will love. Made with quinoa, olive oil, carrot and shallots. Easy step-by-step instructions inclu…

This Quinoa Pilaf relies on simple, everyday ingredients such as uncooked quinoa, olive oil, finely chopped carrot and finely chopped shallots. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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