Spinach And Mushroom Florentine

1. 1

   Cook and drain spinach; set aside.

2. 2

   Poach mushroom caps in consomme or bouillon until slightly limp.

3. 3

   Chop mushroom stems and saute with butter and chopped onion until onion is transparent.

4. 4

   Put spinach in one layer in 8x11 inch baking dish.

5. 5

   Arrange mushroom caps on spinach.

6. 6

   Sprinkle onion and stem mixture over caps.

7. 7

   Salt and pepper to taste.

8. 8

   Top with grated cheese.

9. 9

   Bake at 350 degrees for 20 to 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.