How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Yellow Curry?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 tbsp yellow curry paste, 1 (13.5 oz) light coconut milk, 1 cup vegetable stock, and more.

Is Vegetable Yellow Curry suitable as vegetarian?

Yes, Vegetable Yellow Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Yellow Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Yellow Curry Recipe

Name: Vegetable Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 tbsp yellow curry paste; 1 (13.5 oz) light coconut milk; 1 cup vegetable stock; 1 None sweet potato, chopped coarsely; 7 oz green beans, trimmed; 5 oz firm tofu, diced; 2 tbsp lime juice; 2 tbsp coarsely chopped fresh cilantro leaves, plus extra to serve; None None steamed rice, to serve

Try this homemade Vegetable Yellow Curry recipe the whole family will love. Made with vegetable oil, curry, light coconut milk and vegetable stock. Easy…

This Vegetable Yellow Curry relies on simple, everyday ingredients such as vegetable oil, yellow curry paste, (13.5 oz) light coconut milk and vegetable stock. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Yellow Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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