Baked Spinach And Eggs Recipe

Name: Baked Spinach And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.5 oz spinach leaves, stems removed; 1 tbsp butter; 1/2 tbsp all-purpose flour; 2 cups 2% milk; 1.5 oz cheese, grated; 1/4 tsp ground nutmeg; 6 None eggs, at room temperature; 4 None spring onions, finely chopped; 1 pinch cayenne pepper; 4 slices sourdough bread, toasted, lightly buttered, to serve

Servings: persons

6.5 oz spinach leaves, stems removed
1 tbsp butter
1/2 tbsp all-purpose flour
2 cups 2% milk
1.5 oz cheese, grated
1/4 tsp ground nutmeg
6 None eggs, at room temperature
4 None spring onions, finely chopped
1 pinch cayenne pepper
4 slices sourdough bread, toasted, lightly buttered, to serve

1
Preheat oven to 350u00b0F. Grease 4 - 8.5 oz ramekins. Combine spinach and 1 tbsp water in a saucepan over medium heat. Cook for 3 mins, or until wilted. Drain and let cool. Squeeze excess liquid from spinach. Chop coarsely.
2
Melt butter in a small saucepan. Add flour and cook for 1 min, or until bubbling. Gradually whisk in milk. Increase heat and cook, stirring constantly, until mixture boils and thickens slightly. Remove from heat. Add cheese and nutmeg. Whisk in 2 eggs then add spinach and onions. Distribute between prepared ramekins.
3
Using the back of a spoon, make a slight indent in the center of each dish. Break an egg into each indent. Place ramekins on a baking tray and sprinkle with cayenne pepper. Bake for 18-20 mins, or until eggs are just set. Let cool for 5 mins before serving with buttered toast.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6.5 oz spinach leaves, stems removed, 1 tbsp butter, 1/2 tbsp all-purpose flour, 2 cups 2% milk, and more.

Yes, Baked Spinach And Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach And Eggs

How did you like this recipe?

Frequently Asked Questions