Easy Chickpea Korma

1. 1

   Slice the dark green ends from the bok choy and set aside. Finely chop the light green parts of the bok choy and reserve separately.

2. 2

   Heat the oil in a large saucepan over medium heat. Add the carrots and onion and cook for 5 mins. Stir in the chickpeas, light green bok choy and raisins and cook for 2-3 mins. Pour in the sauce and 1/3 cup water and bring to a boil. Reduce heat to low and simmer for 5 mins. Stir in the dark green boy choy and cook for 1 min. Divide among four bowls and serve.

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