Spinach And Feta-Stuffed Focaccia Recipe

Name: Spinach And Feta-Stuffed Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, chopped; 3 garlic cloves, minced; 2 (6 ounce) packages Baby Spinach, chopped; 3/4 cup feta cheese, crumbled; 1/4 cup golden raisin; 3 tablespoons pine nuts, toasted; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons fresh oregano, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (optional); 1 (13 7/8 ounce) can pizza dough, that is in the refrigerator case; cooking spray; 1 tablespoon 2% low-fat milk; 1 tablespoon water; 1/4 cup parmesan cheese, grated fresh

Servings: persons

1 tablespoon olive oil
1/2 cup onion, chopped
3 garlic cloves, minced
2 (6 ounce) packages Baby Spinach, chopped
3/4 cup feta cheese, crumbled
1/4 cup golden raisin
3 tablespoons pine nuts, toasted
2 tablespoons fresh lemon juice
1 1/2 teaspoons fresh oregano, chopped
1/4 teaspoon salt
1/4 teaspoon ground red pepper (optional)
1 (13 7/8 ounce) can pizza dough, that is in the refrigerator case
cooking spray
1 tablespoon 2% low-fat milk
1 tablespoon water
1/4 cup parmesan cheese, grated fresh

1
Preheat oven to 450u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat.
3
Add onion and garlic; saute 1 minute.
4
Add half of spinach; cook 1 minute or until spinach wilts.
5
Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts.
6
Remove from heat; stir in feta and next 6 ingredients (through pepper).
7
Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle.
8
Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border.
9
Fold other half of dough over filling; press edges together with a fork.
10
Cut 5 (1-inch) diagonal slits in top of dough.
11
Combine milk and water; brush evenly over dough.
12
Sprinkle with Parmesan.
13
Bake at 450u00b0 for 15 minutes or until golden.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, chopped, 3 garlic cloves, minced, 2 (6 ounce) packages Baby Spinach, chopped, and more.

Yes, Spinach And Feta-Stuffed Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta-Stuffed Focaccia

How did you like this recipe?

Frequently Asked Questions