How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black Bean Enchilada Quinoa?

You need 11 ingredients. The key ingredients include: 1 cup quinoa rinsed, I used multi-colored, 1 can black beans rinsed and drained, 1 sweet potato peeled and cut into 1/2 inch pieces, 2 cups corn fresh or frozen, I had fresh that had been cooked on the grill the day before I just cut it off the cob, and more.

Is Quick Black Bean Enchilada Quinoa suitable as vegetarian?

Yes, Quick Black Bean Enchilada Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Black Bean Enchilada Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black Bean Enchilada Quinoa Recipe

Name: Quick Black Bean Enchilada Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa rinsed, I used multi-colored; 1 can black beans rinsed and drained; 1 sweet potato peeled and cut into 1/2 inch pieces; 2 cups corn fresh or frozen, I had fresh that had been cooked on the grill the day before I just cut it off the cob; 1 can diced tomatoes; 1 packet taco seasoning low-sodium; 1 can red enchilada sauce 10 ounce; 1/2 cup water; 2 cups kale chopped, or spinach; 1/2 cup daiya cheddar shreds; limes

Try this homemade Quick Black Bean Enchilada Quinoa recipe the whole family will love. Made with quinoa, black beans, sweet potato and corn. Easy step-b…

This Quick Black Bean Enchilada Quinoa relies on simple, everyday ingredients such as diced tomatoes, red enchilada sauce 10 ounce, water and kale chopped, or spinach. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Black Bean Enchilada Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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