The All Star "Falafel" Recipe

Name: The All Star "Falafel"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried chickpeas; 1/2 cup split peas; 1 red onion large, roughly chopped; 1 teaspoon coriander seeds; 2 tablespoons finely chopped fresh parsley; 1 teaspoon black pepper; 5 cloves garlic; 2 teaspoons curry powder; 1 teaspoon cumin; 8 tablespoons self-rising flour; 1 teaspoon peppers crushed, optional; vegetable oil for frying

Servings: persons

1/2 cup dried chickpeas
1/2 cup split peas
1 red onion large, roughly chopped
1 teaspoon coriander seeds
2 tablespoons finely chopped fresh parsley
1 teaspoon black pepper
5 cloves garlic
2 teaspoons curry powder
1 teaspoon cumin
8 tablespoons self-rising flour
1 teaspoon peppers crushed, optional
vegetable oil for frying

1
1. Put the chickpeas/spilt peas in a large bowl and add enough cold water to cover them by at least 2 inches. Let soak overnight, then drain. Or use canned peas, drained.
2
Place the drained, uncooked peas, food processor fitted with a steel blade. Process until blended like bread crumbs put aside in a large bowl.
3
Place Onion, parsley, cilantro, and Garlic in the food processor fitted with a steel blade. Process until blended like bread crumbs. Squeeze out water in a towel add to peas and mix well
4
Mix together 6 tablespoons of the flour, baking powder, cumin, curry, crushed pepper, salt and pepper add to peas. You want to add enough flour so that the dough forms a small ball and no longer sticks to your hands. Turn into a bowl and refrigerate, covered, for 2 hours.
5
Form the mixture into balls about the size of walnuts, or use a cookie scoop.
6
Heat 4 cups of oil to 350 degrees in a deep pot and fry 1 ball to test. If it falls apart, add a little flour. Then fry about 6 balls at once for a few minutes on each side, or until golden brown. Drain on paper towels and enjoy.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried chickpeas, 1/2 cup split peas, 1 red onion large, roughly chopped, 1 teaspoon coriander seeds, and more.

Yes, The All Star "Falafel" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The All Star "Falafel"

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