How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies With Balsamic Glaze?

You need 11 ingredients. The key ingredients include: 1 portabella mushroom large, sliced 1/2-inch thick, 1 yellow squash small, sliced 1/2-inch thick, 1 zucchini small, sliced 1/2-inch thick, 1 red bell pepper small, 1-inch pieces, and more.

Is Roasted Veggies With Balsamic Glaze suitable as vegetarian?

Yes, Roasted Veggies With Balsamic Glaze falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies With Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies With Balsamic Glaze Recipe

Name: Roasted Veggies With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portabella mushroom large, sliced 1/2-inch thick; 1 yellow squash small, sliced 1/2-inch thick; 1 zucchini small, sliced 1/2-inch thick; 1 red bell pepper small, 1-inch pieces; 1 red onion small, sliced1/2-inch thick; 2 tablespoons olive oil; 1 tablespoon chopped fresh thyme; 2 3/8 tablespoons garlic minced; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 teaspoons balsamic vinegar glaze

Try this homemade Roasted Veggies With Balsamic Glaze recipe the whole family will love. Made with mushroom, zucchini, red bell pepper and red onion. Ea…

This Roasted Veggies With Balsamic Glaze relies on simple, everyday ingredients such as olive oil, chopped fresh thyme, garlic minced and kosher salt. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Veggies With Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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