How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies With Balsamic Glaze?

You need 11 ingredients. The key ingredients include: 1 portabella mushroom large, sliced 1/2-inch thick, 1 yellow squash small, sliced 1/2-inch thick, 1 zucchini small, sliced 1/2-inch thick, 1 red bell pepper small, 1-inch pieces, and more.

Is Roasted Veggies With Balsamic Glaze suitable as vegetarian?

Yes, Roasted Veggies With Balsamic Glaze falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies With Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies With Balsamic Glaze Recipe

Name: Roasted Veggies With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portabella mushroom large, sliced 1/2-inch thick; 1 yellow squash small, sliced 1/2-inch thick; 1 zucchini small, sliced 1/2-inch thick; 1 red bell pepper small, 1-inch pieces; 1 red onion small, sliced1/2-inch thick; 2 tablespoons olive oil; 1 tablespoon chopped fresh thyme; 2 3/8 tablespoons garlic minced; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 2 teaspoons balsamic vinegar glaze

Roasted Veggies With Balsamic Glaze

Eats Now Editorial Team · 111 kcal · Vegetarian

Roasted Veggies With Balsamic Glaze – a delicious recipe with mushroom, zucchini, red bell pepper, red onion, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Veggies With Balsamic Glaze

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