Spinach and Cannellini Bean Dip

1. 1

   In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat.

2. 2

   Add the garlic and cook until fragrant, about 1 minute.

3. 3

   Add 1/2 of the spinach and cook for 2 minutes until wilted.

4. 4

   Repeat with the remaining spinach.

5. 5

   Let the mixture cool for a few minutes.

6. 6

   Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.

7. 7

   Blend until the mixture is smooth.

8. 8

   Transfer to a small serving bowl.

9. 9

   Serve with endive spears, crostini or pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.