How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu To Niku Donburi?

You need 9 ingredients. The key ingredients include: 6 ounces tofu, 2 each carrots shredded, 2 each scallions, spring or green onions finely chopped, 1/2 cup parsley leaves finely chopped, and more.

Is Tofu To Niku Donburi suitable as vegetarian?

Yes, Tofu To Niku Donburi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu To Niku Donburi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu To Niku Donburi Recipe

Name: Tofu To Niku Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tofu; 2 each carrots shredded; 2 each scallions, spring or green onions finely chopped; 1/2 cup parsley leaves finely chopped; 2 large eggs; 8 ounces shrimp or crab, or crab blend; 2 tablespoons vegetable oil; 3 tablespoons soy sauce, tamari; 2 teaspoons sugar

Tofu To Niku Donburi – a delicious recipe with tofu, carrots, scallions, parsley, eggs, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces tofu
2 each carrots shredded
2 each scallions, spring or green onions finely chopped
1/2 cup parsley leaves finely chopped
2 large eggs
8 ounces shrimp or crab, or crab blend
2 tablespoons vegetable oil
3 tablespoons soy sauce, tamari
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

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Tofu To Niku Donburi

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