How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup sour cream, 1 cup mayonnaise, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup sour cream; 1 cup mayonnaise; 1 package (1.7 ounces) vegetable soup mix; 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided; 1/2 cup shredded cheddar cheese; Assorted crackers

Spinach And Artichoke Dip – a delicious recipe with spinach, water, sour cream, mayonnaise, vegetable soup mix, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup sour cream
1 cup mayonnaise
1 package (1.7 ounces) vegetable soup mix
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/2 cup shredded cheddar cheese
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Vegetarian

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Spinach And Artichoke Dip

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