Duck Stir Fry Recipe

Name: Duck Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter Or Canola Oil, For Stir Frying; 2 cloves Garlic, Minced; 1 pound Duck, Cleaned And Cut Into 1/2 Inch Pieces; 1 Tablespoon Fresh Ginger, Minced; 2 Tablespoons Sesame Oil; 1 Tablespoon Soy Sauce; 1 Tablespoon Rice Wine Vinegar; 1/2 cups Onion, Thinly Sliced; 1/2 cups Red Bell Pepper; 1/2 cups Green Bell Pepper; Any Other In Season Veggie Such As: Broccoli, Snap Peas, Or Asparagus

Servings: persons

2 Tablespoons Butter Or Canola Oil, For Stir Frying
2 cloves Garlic, Minced
1 pound Duck, Cleaned And Cut Into 1/2 Inch Pieces
1 Tablespoon Fresh Ginger, Minced
2 Tablespoons Sesame Oil
1 Tablespoon Soy Sauce
1 Tablespoon Rice Wine Vinegar
1/2 cups Onion, Thinly Sliced
1/2 cups Red Bell Pepper
1/2 cups Green Bell Pepper
Any Other In Season Veggie Such As: Broccoli, Snap Peas, Or Asparagus

1
Saute garlic in one to two tablespoons butter or oil, then add prepared duck to pan and brown on all sides (medium to high heat).
2
Note: wild duck needs to be cooked a little longer, for safety purposes!
3
While duck is browning, mince the ginger and it add to the sesame oil, soy sauce, and rice wine vinegar in small bowl.
4
Add remaining vegetables and sauce to the cooked duck and stir fry it for one to two minutes on medium-high heat until desired doneness.
5
YUM!
6
A tasty, fresh, and cheap local meal!

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter Or Canola Oil, For Stir Frying, 2 cloves Garlic, Minced, 1 pound Duck, Cleaned And Cut Into 1/2 Inch Pieces, 1 Tablespoon Fresh Ginger, Minced, and more.

Yes, Duck Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Stir Fry

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