Roasted Asparagus

1. 1

   Mix the oil and garlic together and set aside to blend for 10 minutes.

2. 2

   Meanwhile: Holding the asparagus in both hands, bend and they will snap off where they become tough.

3. 3

   Trim bottoms to even off.

4. 4

   Remove scales at the bottom.

5. 5

   Cut peppers in long slices.

6. 6

   Put asparagus in a zip-lock plastic bag and add the oil/garlic mix.

7. 7

   Toss to coat evenly.

8. 8

   Place asparagus on foil-lined baking sheet and roast in 450 degree oven for 5-10 minutes (depending on the size of the asparagus) till crisp-tender.

9. 9

   Remove from oven and add the peppers and toss to coat.

10. 10

    Return to oven for 5-10 minutes till peppers become crisp-tender.

No additional tips available.