Dairy Free Egg Free Tofu Gateau au Chocolat Recipe

Name: Dairy Free Egg Free Tofu Gateau au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml Flour (cake, all-purpose, bread); 50 ml Unsweetened cocoa powder; 1 tsp Baking powder; 100 ml Unflavored soy milk; 3 tbsp Beet sugar (or raw cane sugar); 3 tbsp Neutral oil such as canola oil or grapeseed oil; 1 dash Salt; 1 tsp Vanilla extract; 1 tbsp Kirsch; 1 Nuts such as walnuts, raisins, etc

Servings: persons

1
Mix together the flour, baking powder, cocoa, beet sugar, and salt.
2
Preheat the oven to 170C.
3
Add the soy milk and oil and mix.
4
When the ingredients are evenly mixed, it is ready.
5
Pour the batter into the pan.
6
Immediately bake for about 25 minutes in an oven preheated to 170C.
7
It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in.
8
You can even store it in the freezer after slicing!
9
You can let it defrost naturally!
10
Once the cake has cooled, I spread honey on top!
11
Cream or jam would also be good!!
12
I also recommend with marmalade!
13
!
14
If you use strong flour, the batter will become chewy.
15
You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 ml Flour (cake, all-purpose, bread), 50 ml Unsweetened cocoa powder, 1 tsp Baking powder, 100 ml Unflavored soy milk, and more.

Yes, Dairy Free Egg Free Tofu Gateau au Chocolat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dairy Free Egg Free Tofu Gateau au Chocolat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions