Dairy Free Egg Free Tofu Gateau au Chocolat Recipe

Name: Dairy Free Egg Free Tofu Gateau au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml Flour (cake, all-purpose, bread); 50 ml Unsweetened cocoa powder; 1 tsp Baking powder; 100 ml Unflavored soy milk; 3 tbsp Beet sugar (or raw cane sugar); 3 tbsp Neutral oil such as canola oil or grapeseed oil; 1 dash Salt; 1 tsp Vanilla extract; 1 tbsp Kirsch; 1 Nuts such as walnuts, raisins, etc

Servings: persons

150 ml Flour (cake, all-purpose, bread)
50 ml Unsweetened cocoa powder
1 tsp Baking powder
100 ml Unflavored soy milk
3 tbsp Beet sugar (or raw cane sugar)
3 tbsp Neutral oil such as canola oil or grapeseed oil
1 dash Salt
1 tsp Vanilla extract
1 tbsp Kirsch
1 Nuts such as walnuts, raisins, etc

1
Mix together the flour, baking powder, cocoa, beet sugar, and salt.
2
Preheat the oven to 170C.
3
Add the soy milk and oil and mix.
4
When the ingredients are evenly mixed, it is ready.
5
Pour the batter into the pan.
6
Immediately bake for about 25 minutes in an oven preheated to 170C.
7
It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in.
8
You can even store it in the freezer after slicing!
9
You can let it defrost naturally!
10
Once the cake has cooled, I spread honey on top!
11
Cream or jam would also be good!!
12
I also recommend with marmalade!
13
!
14
If you use strong flour, the batter will become chewy.
15
You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 ml Flour (cake, all-purpose, bread), 50 ml Unsweetened cocoa powder, 1 tsp Baking powder, 100 ml Unflavored soy milk, and more.

Yes, Dairy Free Egg Free Tofu Gateau au Chocolat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy Free Egg Free Tofu Gateau au Chocolat

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