Smoky Quick-Cooked Kale

1. 1

   Remove tough stems and center ribs from kale.

2. 2

   Stack half of the leaves and roll into a cigar shape, then cut crosswise into very thin strips.

3. 3

   Repeat with remaining leaves.

4. 4

   Heat oil in a large skillet over medium high heat until hot, then add shallot and cook, stirring occasionally, until slightly softened, about 2 minutes.

5. 5

   Add garlic and pimenton and cook, stirring frequently, until garlic is softened, about 1 minute.

6. 6

   Add kale and cook, tossing very frequently, until tender and bright green, about 5 minutes.

7. 7

   Stir in lime juice and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.