How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Cups?

You need 13 ingredients. The key ingredients include: 1 packages frozen spinach, 4 oz artichoke marinated, 1/2 cup white cheese, 1/2 cup parmesan cheese, and more.

Is Spinach and Artichoke Cups suitable as vegetarian?

Yes, Spinach and Artichoke Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Cups Recipe

Name: Spinach and Artichoke Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages frozen spinach; 4 oz artichoke marinated; 1/2 cup white cheese; 1/2 cup parmesan cheese; 1/2 cup mozzarella; 4 oz cream cheese soften; 1 dash of whoreshire sause; 2 dash hot sause; 1/4 cup lemon juice more or less; 1 ready made phyllo cups; 1 crush garlic; 1 salt and pepper; 1/4 mayo

Spinach and Artichoke Cups

Eats Now Editorial Team · 308 kcal · Vegetarian

Spinach and Artichoke Cups – a delicious recipe with frozen spinach, white cheese, parmesan cheese, mozzarella, cream cheese, sause. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach and Artichoke Cups

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