How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 1 (14 1/2 ounce) can French style green beans, drained (discard liquid), 2 toes garlic, chopped, 1 (14 1/2 ounce) can artichoke hearts, drained (discard liquid), and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 (14 1/2 ounce) can French style green beans, drained (discard liquid); 2 toes garlic, chopped; 1 (14 1/2 ounce) can artichoke hearts, drained (discard liquid); 1 cup Italian seasoned breadcrumbs; ½ cup olive oil; 1 cup of grated parmesan cheese

Artichoke Casserole – a delicious recipe with onion, French style green beans, toes garlic, hearts, Italian seasoned breadcrumbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
1 (14 1/2 ounce) can French style green beans, drained (discard liquid)
2 toes garlic, chopped
1 (14 1/2 ounce) can artichoke hearts, drained (discard liquid)
1 cup Italian seasoned breadcrumbs
½ cup olive oil
1 cup of grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Vegetarian

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