Banana Date Bread

1. 1

   Preheat the oven to 325F.

2. 2

   Coat a 4- by 8-inch loaf pan with nonstick canola oil spray and flour lightly.

3. 3

   In a food processor, combine the tofu, agave nectar, bananas, apple juice, vanilla extract, cinnamon, nutmeg, and canola oil.

4. 4

   Blend until smooth and creamy, about 2 to 3 minutes.

5. 5

   Sift together the flour and baking powder into a large bowl.

6. 6

   Add the tofu mixture and mix with a wooden spoon until just blended.

7. 7

   Fold in the dates, walnuts, and flaxseeds.

8. 8

   Turn the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted into the center of the loaf comes out clean.

9. 9

   Let cool in the pan for 10 to 15 minutes before transferring to a rack to cool completely.

10. 10

    Store in the refrigerator, tightly wrapped.

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