Try this homemade Aubergine (Eggplant) Melts recipe the whole family will love. Made with olive oil, aubergines, tomatoes and mozzarella cheese. Easy st…
This Aubergine (Eggplant) Melts relies on simple, everyday ingredients such as olive oil, tomatoes and basil leaves. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons