How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant) Melts?

You need 5 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 aubergines, halved lengthways, 4 tomatoes, 1 (150 g) ball mozzarella cheese, drained, and more.

Is Aubergine (Eggplant) Melts suitable as vegetarian?

Yes, Aubergine (Eggplant) Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant) Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant) Melts Recipe

Name: Aubergine (Eggplant) Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 aubergines, halved lengthways; 4 tomatoes; 1 (150 g) ball mozzarella cheese, drained; ¼ cup basil leaves

Aubergine (Eggplant) Melts – a delicious recipe with olive oil, aubergines, tomatoes, mozzarella cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
2 aubergines, halved lengthways
4 tomatoes
1 (150 g) ball mozzarella cheese, drained
¼ cup basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aubergine (Eggplant) Melts

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