Artichoke Stuffed New Potatoes Recipe

1. 1

   Cut off the top one-third of each potato.

2. 2

   Using a melon baller, hollow out the potatoes, leaving 1/4-inch shells.

3. 3

   Cut a thin slice off the bottom of each potato so it will sit without tipping.

4. 4

   (Throw away potato trimmings, or possibly cook and use to make potato salad or possibly mashed potatoes.)

5. 5

   Lightly brush potatoes all over with oil.

6. 6

   Place in a shallow baking pan; set aside.

7. 7

   For filling, in a medium bowl combine the artichoke hearts, mayonnaise dressing, Parmesan cheese, and grnd red pepper.

8. 8

   Spoon about 1 Tbsp.

9. 9

   of the filling into each potato shell.

10. 10

    Bake in a 450 degree oven about 20 min or possibly till potatoes are tender and filling is golden.

11. 11

    Meanwhile, in a small bowl combine the parsley, lemon peel, and garlic.

12. 12

    Sprinkle the parsley mix over the potatoes.

13. 13

    This recipe yields 16 pcs.

No additional tips available.