Spicy Tuna Steak

1. 1

   Grind the coriander and mustard seeds in a spice grinder and then combine with the lemon-pepper seasoning and wasabi powder.

2. 2

   Brush the tuna steaks with sesame oil and then sprinkle with the seasoning mix and salt and pepper.

3. 3

   Heat a non-stick skillet and then add some sesame oil.

4. 4

   Make sure the skillet and oil are very hot.

5. 5

   Add the tuna steaks and sear each side until desired doneness.

6. 6

   This will vary with the thickness of the steak and how red you like it in the center.

7. 7

   If the steak is thicker than a half-inch and you like it rare, you won't need more than two minutes a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.