Savory Cheese-Topped Fish Fillets Recipe

Name: Savory Cheese-Topped Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets, preferably a firm white fish like snapper, grouper, etc; 1 tablespoon vegetable oil; 1 ¼ cups mushrooms, sliced; 2 tablespoons green onions, minced; 3 tablespoons butter; 1 medium tomatoes, peeled, seeded, and chopped; ¾ teaspoon salt; ½ teaspoon basil, dried whole; ¼ teaspoon lemon-pepper seasoning; 1 cup cheddar cheese, shredded (4 oz)

Servings: persons

2 lbs fish fillets, preferably a firm white fish like snapper, grouper, etc
1 tablespoon vegetable oil
1 ¼ cups mushrooms, sliced
2 tablespoons green onions, minced
3 tablespoons butter
1 medium tomatoes, peeled, seeded, and chopped
¾ teaspoon salt
½ teaspoon basil, dried whole
¼ teaspoon lemon-pepper seasoning
1 cup cheddar cheese, shredded (4 oz)

1
Place fillets in a lightly greased 13 x 9 x 2 inch baking pan; drizzle with vegetable oil.
2
Bake at 500 degrees for 8 to 10 minutes or until the fish flakes easily when tested with a fork.
3
Set aside.
4
Saute the mushrooms and onions in butter in a skillet until tender.
5
Stir in tomato and remaining ingredients; cook 1 minute.
6
Spoon mixture over fillets.
7
Sprinkle cheese over the fish.
8
Broil 6 inches from the heat for 3 minutes or until the cheese melts.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fish fillets, preferably a firm white fish like snapper, grouper, etc, 1 tablespoon vegetable oil, 1 ¼ cups mushrooms, sliced, 2 tablespoons green onions, minced, and more.

Yes, Savory Cheese-Topped Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cheese-Topped Fish Fillets

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