Tennessee Catfish

Name: Tennessee Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 lb Fresh Catfish Fillets; 5 tbsp Dill Weed; 3 1/2 tbsp Garlic Powder; 5 tbsp Old Bay Seasoning; 3 tbsp Salted Butter; 3 piece Alluminum Foil; 3 slice White Onion; 3 slice Red Onion; 3 slice Sweet Onion; 3 Sliced Grape Tomatoes; 3 tbsp Olive Oil

Eats Now Editorial Team · Seafood

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Tennessee Catfish – a delicious recipe with Garlic, Bay Seasoning, Butter, Alluminum Foil, White Onion, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb Fresh Catfish Fillets
5 tbsp Dill Weed
3 1/2 tbsp Garlic Powder
5 tbsp Old Bay Seasoning
3 tbsp Salted Butter
3 piece Alluminum Foil
3 slice White Onion
3 slice Red Onion
3 slice Sweet Onion
3 Sliced Grape Tomatoes
3 tbsp Olive Oil

1
Place each fillet on a decent sized piece of foil.
2
Turn oven to 375F.
3
Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet.
4
Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato.
5
Drizzle olive oil on top.
6
Wrap fillets in foil like a cucoon with an opening on top.
7
Place in oven for 40 minutes
8
Enjoy with your choice of sides.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb Fresh Catfish Fillets, 5 tbsp Dill Weed, 3 1/2 tbsp Garlic Powder, 5 tbsp Old Bay Seasoning, and more.

Yes, Tennessee Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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