How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Sandwiches Recipe?

You need 11 ingredients. The key ingredients include: 1 can (6 1/2 ounce.) albacore, liquid removed, 2 green onions, ends trimmed, minced including tops, 1 1/2 tbsp. lemon juice, 3 tbsp. mayonnaise, and more.

Is Thai Tuna Sandwiches Recipe suitable as seafood?

Yes, Thai Tuna Sandwiches Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Sandwiches Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tuna Sandwiches Recipe

Name: Thai Tuna Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 1/2 ounce.) albacore, liquid removed; 2 green onions, ends trimmed, minced including tops; 1 1/2 tbsp. lemon juice; 3 tbsp. mayonnaise; 1/4 c. minced fresh cilantro; Small red onions; 2 tbsp. minced fresh mint leaves; 1/4-1/2 teaspoon cayenne; 4 slices thin-sliced toasted bread; 4-6 tbsp. chunk-style peanut butter (I prefer smooth old-fashioned spread thin); Fresh cilantro sprigs

Try this homemade Thai Tuna Sandwiches recipe the whole family will love. Made with green onions, lemon juice, mayonnaise and fresh cilantro. Easy step-…

This Thai Tuna Sandwiches relies on simple, everyday ingredients such as lemon juice, mayonnaise, minced fresh cilantro and small red onions. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Tuna Sandwiches Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions