How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Shrimp?

You need 6 ingredients. The key ingredients include: 10 large shrimp cooked, 3 cups dashi, 1/2 cup miso paste, 2 each kamaboko, and more.

Is Miso Soup with Shrimp suitable as seafood?

Yes, Miso Soup with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Shrimp Recipe

Name: Miso Soup with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large shrimp cooked; 3 cups dashi; 1/2 cup miso paste; 2 each kamaboko; 1/2 teaspoon sugar; 2 each scallions, spring or green onions chopped

Miso Soup with Shrimp – a delicious recipe with shrimp, dashi, miso paste, kamaboko, sugar, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 large shrimp cooked
3 cups dashi
1/2 cup miso paste
2 each kamaboko
1/2 teaspoon sugar
2 each scallions, spring or green onions chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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