How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato And Chickpea Soup With Raita?

You need 15 ingredients. The key ingredients include: raita, 1/2 cup plain yogurt, 1 tablespoon fresh mint finely chopped, 2 teaspoons lemon juice, and more.

Is Spicy Tomato And Chickpea Soup With Raita suitable as soups & stews?

Yes, Spicy Tomato And Chickpea Soup With Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato And Chickpea Soup With Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato And Chickpea Soup With Raita Recipe

Name: Spicy Tomato And Chickpea Soup With Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: raita; 1/2 cup plain yogurt; 1 tablespoon fresh mint finely chopped; 2 teaspoons lemon juice; tomato; soup; 1 tablespoon olive oil; 1 onion peeled, chopped; 2 slices bacon chopped; 1 1/4 pounds sweet potato peeled, chopped; 2 tablespoons curry paste; 4 cups chicken stock; 13 1/2 ounces whole peeled tomatoes; 13 1/2 ounces chickpeas rinsed, drained; naan toasted, to serve

Warm up with this hearty Spicy Tomato And Chickpea Soup With Raita recipe. Made with raita, plain yogurt, lemon juice and tomato. Easy step-by-step inst…

This Spicy Tomato And Chickpea Soup With Raita relies on simple, everyday ingredients such as raita, plain yogurt, fresh mint finely chopped and lemon juice. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tomato And Chickpea Soup With Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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